| 書目名稱 | Handbook of Famine, Starvation, and Nutrient Deprivation | | 副標(biāo)題 | From Biology to Poli | | 編輯 | Victor Preedy,Vinood B. Patel | | 視頻video | http://file.papertrans.cn/422/421318/421318.mp4 | | 概述 | Holistically covers all there is to know about nutritional.deficiencies from single nutrients to famines.Every chapter includes policies and protocols.to diagnose, prevent, recognize, or treat deficie | | 圖書封面 |  | | 描述 | .This book addresses the causes and effects ofnutrient deficiencies along the cell-to-communities continuum. The book isprimarily concerned with a lack or deficiency of one or more micro- ormacronutrients in connection with malnutrition, under nutrition, and starvation.Embedded within the deficiency states is acute restriction whereby food iswithdrawn completely for short periods, as when individuals are adhering toreligious requirements or undergoing surgical procedures. Further downstream isthe consumption of a fraction of the normal diet, as when individuals aredieting or when there is restriction in the amount or variety of food available.The causes of such reductions in dietary intake are varied and also include thesocial context of poverty, financial limitations, and famine. Refugees and displacedpersons may also be vulnerable to under nutrition or total starvation. Diseasesmay also impact on the total food consumed, such as when there are physicalimpediments (intestinal obstruction or dysphagia) or anorexia (induced byorganic disease or as a disease process per se, ie, anorexia nervosa). Thisbook, organized as approximately 125 chapters in 17 major sections, covers thevariab | | 出版日期 | Living reference work 20200th edition | | 關(guān)鍵詞 | famine and starvation; malnutrition and under nutrition; nutirent deprivation; nutritional deficiency; n | | doi | https://doi.org/10.1007/978-3-319-40007-5 | | isbn_ebook | 978-3-319-40007-5 |
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