Titlebook: Handbook of Dietary Phytochemicals; Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa Reference work 2021 Springer Nature Singapore Pte Ltd

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Introduction of Phytonutrients, of human health and prevention of diseases. Their regular and adequate intake may offer protection from major chronic diseases, including cardiovascular and neurodegenerative diseases, and cancer. Phyto-foods like apples, blueberries, broccoli, cabbage, carrots, cherries, soybeans, tomatoes, and wa

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Antioxidants in Diets and Food,ecome a means by which it is possible to preserve the health state. German philosopher Ludwig Feuerbach once said: “We are what we eat.” This statement is even truer today because of the hectic life, people often tend to eat frugal, fast, and often very fat and unhealthy meals. Today, there is a ver

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Dietary Flavonols and O-Glycosides,nes, which most commonly occur as .-glycosides in dietary sources including fruits, vegetables, tea, and wine. The role of flavonols and .-glycosides in human nutrition has gained increased interest due to their associated health beneficial effects for a number of chronic diseases, including cardiov

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令人作嘔

盟軍

Biflavonoids and Oligomeric Flavonoids from Food,to the essential chemical structures. Proanthocyanidin and biflavonoid are two types of representative compounds that are widely distributed in various foods. Although the previous studies have verified that the increase of the polymerization degree of these molecules usually lowered the . bioavaila

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CRP743

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Dietary Xanthones,nefits, i.e., anti-obesity, antidiabetic, antioxidant, anti-Alzheimer, anti-inflammatory, and anticancer. Xanthones can be found in higher plants that are used as food sources, for example, . L. (the queen of fruits, mangosteen), a tropical fruit with reddish-purple pericarp that .. 80% of it consis