Titlebook: Handbook of Dietary Phytochemicals; Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa Living reference work 20200th edition Dietary phytoc

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Antioxidants in Diets and Food,ecome a means by which it is possible to preserve the health state. German philosopher Ludwig Feuerbach once said: “We are what we eat.” This statement is even truer today because of the hectic life, people often tend to eat frugal, fast, and often very fat and unhealthy meals. Today, there is a ver

Macronutrients

Dietary Flavonols and ,-Glycosides,nes, which most commonly occur as .-glycosides in dietary sources including fruits, vegetables, tea, and wine. The role of flavonols and .-glycosides in human nutrition has gained increased interest due to their associated health beneficial effects for a number of chronic diseases, including cardiov

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Chemopreventive Potential of Flavones, Flavonols, and their Glycosides,generative diseases, e.g., cancer, diabetes, cardiovascular diseases, and neurological disorders like Parkinson’s and Alzheimer’s disease. The flavonoids are a large and variable group of compounds, comprising thousands of different structures. The bulk of the dietary flavonoids occur as glycosides.

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Flavonoid C-Glycosides in Diets,rigin. In flavonoid glycosides, the sugars can either be linked to the aglycone via an ether bond (.-glycosides) or via a C–C- bond resulting in flavonoid C-glycosides. Their occurrence in food plants, their role in bioactivity of food, and their catabolism are covered in this chapter. The major cla

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Biflavonoids and Oligomeric Flavonoids from Food,to the essential chemical structures. Proanthocyanidin and biflavonoid are two types of representative compounds that are widely distributed in various foods. Although the previous studies have verified that the increase of the polymerization degree of these molecules usually lowered the . bioavaila

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Soy Isoflavones,t in many countries. Nevertheless, the cross-consumption of foreign products is not safe for certain ethnic groups and requires risk assessment evaluation because of ethnic differences among populations that induce, for certain compounds, different end points in humans. For example, in Asians and wh

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Chalcones in Diets,tructure of two aromatic rings connected by three carbons with conjugated carbonyl group and double bond results in the yellow or orange color of chalcones. The compound is biosynthetically available through chalcone synthase pathway and structurally related to flavanone and anthraquinone. A wide ra

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