Titlebook: Handbook of Biorefinery Research and Technology; Virendra Bisaria Living reference work 20200th edition

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Hot Water Pretreatment,0–250 °C) and pressure without any chemicals or organic solvents involved. This chapter reviews the literature advances on HWP of three representative biomasses with diverse biochemical components, including carbohydrate-rich lignocellulosic biomass, protein-rich algae, and complex sludge. Specifica

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Microalgae Isolation and Cultivation Technology for Mass Production,anisms, they may be used for biotechnological applications to address environmental issues, food insecurity, and illnesses. Microalgae culture on a large scale for the production of lipids, nutraceuticals, bioenergy, etc., has significant obstacles. In order to effectively and efficiently recover pr

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Microalgae Harvest Technology,-scale biofuel production and other value-added products. The biodiesel production from microalgae does not compete with agricultural land or food availability. However, harvesting the microalgal cells from its culture medium is a huge bottleneck for its widespread commercialization. Harvesting of m

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Valuable Compounds Produced by Microalgae,hain and filaments. In nature, they are important sink and source of carbon, supporting the food chain in all ecosystems in the world. They are also an important component to balance the nutrient cycle particularly in aquatic ecosystems. Microalgae are taxonomically classified based on their structu

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Amino Acids,my. Amino acid market is growing steadily by gradual increase of commodity, .-glutamate, .-lysine, and methionine, as well as rapid expansion of specialty amino acids, such as branched amino acids, .-arginine, and .-cysteine. Currently, most amino acids are produced by microbial fermentation, while

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Microbial Production of C2-C5 Diols,s via biological processes is highly important for a sustainable chemical industry. The recent development of metabolic engineering and synthetic biology has achieved great success in constructing microbial strains for the production of diols. In this chapter, the recent development of microbial pro

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