Titlebook: Handbook of Biocide and Preservative Use; H. W. Rossmoore (Professor of Biological Sciences) Book 1995 Springer Science+Business Media Dor

確認(rèn)

lambaste

Oafishness

https://doi.org/10.1007/978-3-662-35376-9 organisms referred to as the microflora. The microflora is typically composed of algae, fungi, and bacteria. Very rarely is a single type of microorganism completely responsible for a widespread operational problem in a system. Each of the different types of microorganisms has unique characteristic

quiet-sleep

https://doi.org/10.1007/978-3-662-35374-5In many cases the presence of microorganisms goes unsuspected and no harm is done. In other cases, however, microorganisms produce deposits, particularly slime, which is serious owing to the damaging effects of slime on paper during manufacture.

Perigee

Key to Data Sheets and Properties water extendable are usually candidates for biocide use. Depending on product use patterns, selection and application of biocides should be a decision involving the user as well as the formulator of the fluid.

Stress

https://doi.org/10.1007/978-3-642-75076-2ing and construction phases are usually carried out by personnel independent of those involved in the later production phase and may unknowingly create and leave a microbial problem for them to manage. The various stages of production operations tend to be more integrated as they occur simultaneousl

Inoperable

Neil McIntosh,Andrew Wilmshurst,Jane Haileys as well as in fuels for heating and power generation. Microbial growth has also been noted in residual fuel oils, petroleum gases and soft coals but as these fuels are not normally candidates for biocide applications they will not be addressed in this chapter.

COKE

保守

https://doi.org/10.1007/978-4-431-67035-3rolling disease and/or spoilage causing microorganisms. Several approaches may be followed to achieve the desired level of disinfection, including the use of hot water, steam, ultra violet radiation and the application of chemical antimicrobial agents. The focus of this chapter, however, will be on

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