Titlebook: Halal and Kosher Food; Integration of Quali Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman Book 2023 The Editor(s) (if applicable) and The

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Standards and Their Application to the Production, Manufacture, and Storage of Halal Food,tain the halal status of products. Compliance and enforcement of these standards are overseen by halal certification bodies, regulatory authorities, and relevant government agencies. Their collective efforts help to monitor and enforce compliance with halal standards. This book chapter delves into t

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Good Practices: Conception and Implementation Through the Halal Food Supply Chain,alal food supply chain can ensure the production, manufacturing, and delivery of high-quality and compliant halal products. This builds trust among consumers, strengthens the integrity of halal certification, and promotes the growth of the halal food industry. The goal of this book chapter is to ind

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Inherent and Extrinsic Factors Related to the Shelf Life of Halal Food Stuff,anufacturers, distributors, and retailers can optimize the shelf life of halal food products, ensuring their quality, safety, and meeting consumer expectations. It is recommended that food business operators conduct a stability study to assess microbial development in food under foreseeable distribu

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Food Additives and Their Applications in the Production of Halal and Kosher Foods,alal and kosher dietary laws. Halal and kosher certification bodies have different approaches to evaluating the use of insect-based additives, and labeling and transparency are essential for consumers to make informed choices. It is recommended that individuals consult their religious authorities or

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