Titlebook: Halal and Kosher Food; Integration of Quali Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman Book 2023 The Editor(s) (if applicable) and The

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https://doi.org/10.1007/978-94-007-6704-1s have specific regulations and restrictions concerning the use of food additives. Food additives are essential for producing halal and kosher foods, providing they meet the specific requirements and regulations set forth by Islamic and Jewish dietary laws. Proper understanding, sourcing, and compli

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Dilemma and Concepts of Halal-Safe Food,, there are challenges related to ingredient verification and cross-contamination when it comes to providing Halal-safe food. It is crucial for companies and certifying bodies to ensure accurate labeling and thorough ingredient verification in order to offer genuine Halal-safe food products. Halal c

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,Metrology’s Importance and Application in the Halal Food Assurance System,y, the scientific study and practice of measurement, plays a crucial role in this process. Metrology involves the development of measurement standards, techniques, and equipment to ensure accurate and consistent measurements across various fields. In the context of halal food, metrology is used to v

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One Health- New Approach Towards Halal Food Safety,, codified under the name “halal” in Islamic law. Halal codify food safety requirements that prevent consuming an unhealthful diet. The OH approach aims to reduce the spread of communicable diseases between humans and animals and the shared environment. FAO and WHO are concerned about food availabil

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Halal and Kosher Slaughter Procedures in Livestock and Poultry,Islamic principles and involves specific rules for animal selection, requirements for the slaughterer, the pronouncing of Allah’s name, and the swift cutting of the animal’s throat with a sharp knife. Similarly, kosher slaughter follows Jewish dietary laws and includes specific requirements for the