SCIE期刊British Food Journal 2024/2025影響因子:3.477 (BRIT FOOD J) (0007-070X). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science C

鑒賞家

Submitted on: 14 February 2017. Revised on: 06 June 2017. Accepted on: 21 June 2017. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

拒絕

違法事實(shí)

圖表證明

酷熱

Submitted on: 17 August 2006. Revised on: 02 November 2006. Accepted on: 28 November 2006. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

heart-murmur

Submitted on: 17 October 2023. Revised on: 05 December 2023. Accepted on: 14 January 2024. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

magnanimity

Submitted on: 25 December 2001. Revised on: 07 March 2002. Accepted on: 18 April 2002. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

Dorsal

Affiliation

Submitted on: 01 November 2005. Revised on: 12 December 2005. Accepted on: 29 December 2005. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD

glisten

Submitted on: 29 July 2016. Revised on: 02 September 2016. Accepted on: 09 October 2016. ___________________British Food Journal---EMERALD GROUP PUBLISHING LTD