ESCI期刊Brewing Science 2024/2025影響因子:0.672 (BREW SCI) (1866-5195). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Emerging Sources

陰險(xiǎn)

Submitted on: 20 January 2001. Revised on: 26 April 2001. Accepted on: 07 May 2001. ___________________Brewing Science---FACHVERLAG HANS CARL

FAR

火車車輪

Submitted on: 13 September 2009. Revised on: 09 December 2009. Accepted on: 20 December 2009. ___________________Brewing Science---FACHVERLAG HANS CARL

overwrought

Submitted on: 05 January 2008. Revised on: 07 March 2008. Accepted on: 23 March 2008. ___________________Brewing Science---FACHVERLAG HANS CARL

Overstate

Submitted on: 29 November 2013. Revised on: 23 January 2014. Accepted on: 04 February 2014. ___________________Brewing Science---FACHVERLAG HANS CARL

驚惶