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樓主: Helmet
31#
發(fā)表于 2025-3-26 21:04:01 | 只看該作者
Gums as Pharmaceutical Excipients: An Overviewg fields of emerging research. Here the proposed book chapter will focus on the properties and characterization techniques of natural gums with a specific role as pharmaceutical excipient along with its relevance towards pharmaceutical applications in the development of novel pharmaceutical formulations.
32#
發(fā)表于 2025-3-27 02:14:16 | 只看該作者
33#
發(fā)表于 2025-3-27 06:18:23 | 只看該作者
34#
發(fā)表于 2025-3-27 11:16:27 | 只看該作者
Y. M. Berezansky,Y. G. Kondratiev to synthetic polymers because of their biocompatibility and biodegradability. Plant gums have food, cosmetic, pharmaceutical, biomedical, and industrial applications. Resins of plant origin have got several therapeutic uses and have been used in varied systems of medicine. Besides medicinal applica
35#
發(fā)表于 2025-3-27 15:12:47 | 只看該作者
The Gothic production of the unconsciousrmulations. In recent years, there has been a tremendous evolution in naturally available polymers from varieties of sources for different functionalities in various fields but mostly now in pharmaceuticals. These natural polymers are preferred over synthetic polymers due to their?flexible intrinsic
36#
發(fā)表于 2025-3-27 19:29:32 | 只看該作者
37#
發(fā)表于 2025-3-28 01:52:40 | 只看該作者
Spectral Techniques in VLSI CAD fruits and vegetables during the storage period. The development of natural gum-based edible coating has increased remarkable growth in the past few decades. The use of natural gum to develop edible coating helps to improve the recyclability of packaging materials compared to synthetic packaging ma
38#
發(fā)表于 2025-3-28 02:31:22 | 只看該作者
https://doi.org/10.1007/978-1-4684-7589-0ionality, and hydrophilic nature. Moreover, it pertains to some unique physical properties that make guar an excellent candidate as a thickening agent and a gellating material. Due to its high functionality, guar gum can be adapted into various forms to fit different applications. The most significa
39#
發(fā)表于 2025-3-28 07:42:38 | 只看該作者
40#
發(fā)表于 2025-3-28 10:50:39 | 只看該作者
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