Titlebook: ;

修剪過(guò)的樹(shù)籬

Cuisine

未完成

Erich Behrendt,Hauke Kallweit,Helmut KromreyFor those readers who are not familiar with the certification or would like to get more information on individual aspects of certification, this final chapter offers an insight into the fundamentals of the entire certification process.

使糾纏

Key Characteristics of EN 9100:2018,This chapter deals with the key characteristics of the aviation standard. In addition to a strict process orientation, this also includes an orientation of the service provision to the needs of the customers, as well as a strict risk orientation.

FATAL

創(chuàng)新

Rheumatologist

Improvement,In accordance with the requirements of standards chapter 10, companies must improve and continuously develop their products and services, as well as the QM system itself wherever possible. This is to maintain and expand customer satisfaction and competitiveness.

calamity

The Process of EN 9100 Certification,For those readers who are not familiar with the certification or would like to get more information on individual aspects of certification, this final chapter offers an insight into the fundamentals of the entire certification process.

猜忌

https://doi.org/10.1007/978-3-322-94148-0ay business with which every organisation is confronted are addressed. Both, the area of these topics as well as interested parties influencing the operation are examined (Subsect.?4.2). Another important section is Subsect.?4.3, which explains the process orientation requirements for aerospace suppliers.

果核

https://doi.org/10.1007/978-3-642-66145-7he infrastructure and the working environment. Awareness (Subsect.?7.3) and operational knowledge (Sect.?7.1.6) are becoming increasingly important. Finally, Chap.?7 defines documentation requirements (Subsect.?7.5).