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11#
發(fā)表于 2025-3-23 12:13:52 | 只看該作者
The Total Quality process,late 1970s TQM has become one of the most discussed topics in the boardrooms of Western companies and interest in this subject can be attributed to a single cause: the rapid development and growth of worldclass industries in Japan and the success of Japanese consumer products in Western markets duri
12#
發(fā)表于 2025-3-23 17:47:31 | 只看該作者
13#
發(fā)表于 2025-3-23 21:47:18 | 只看該作者
https://doi.org/10.1007/978-3-662-09933-9or both. Internal motivation often results from recognition that the quality of products and services could be improved. A desire to reduce quality-related costs may influence decisions. External pressures arise from competitors seeking or gaining ISO 9000 registration. Customers may demand that the
14#
發(fā)表于 2025-3-23 23:12:34 | 只看該作者
15#
發(fā)表于 2025-3-24 02:57:38 | 只看該作者
Optimization of Terminal ConcentratorsWe have considered the concept of quality in some detail and should now turn our attention to the cost of quality. The international standard for quality vocabulary, ISO 8402 (1986), defines quality costs as: ..
16#
發(fā)表于 2025-3-24 07:51:28 | 只看該作者
https://doi.org/10.1007/978-3-662-01628-2Irrespective of company size, food manufacturers should possess an organisation which enables the systematic control of quality and food safety. They should be able to:
17#
發(fā)表于 2025-3-24 13:43:40 | 只看該作者
,Quality costs—measurement and analysis,We have considered the concept of quality in some detail and should now turn our attention to the cost of quality. The international standard for quality vocabulary, ISO 8402 (1986), defines quality costs as: ..
18#
發(fā)表于 2025-3-24 15:50:01 | 只看該作者
The quality assurance programme,Irrespective of company size, food manufacturers should possess an organisation which enables the systematic control of quality and food safety. They should be able to:
19#
發(fā)表于 2025-3-24 19:30:27 | 只看該作者
20#
發(fā)表于 2025-3-25 01:55:49 | 只看該作者
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