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只看該作者 · 發(fā)表于 2025-3-30 09:22:25

Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemicalouble by 2050 due to the rapid growth of the world population. Plant proteins are considered a sustainable option for meeting the increasing demand for food proteins. Ultrasound technology has been applied to facilitate the extraction of proteins from plant sources, especially for the enhancement of

只看該作者 · 發(fā)表于 2025-3-30 15:52:56

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