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Second-Generation Bioethanol: Advancement of Ethanologenic Microorganisms Toward Industrial Productde a sustainable replacement for traditional oil-based fuels. In order to minimize the competition between fuels and food production, researchers are focusing their efforts on the utilization of wastes and by-products as raw materials for the production of ethanol. Food waste and lignocellulosic bio

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Microalgae Chlorella as a Sustainable Feedstock for Bioethanol Production,act the glucose content in the cells. Production of bioethanol was achieved by fermentation process with the use of yeast .. The bioethanol content was determined by gas chromatography–mass spectrometry (GC-MS). The effect of different parameters such as sulphuric acid concentration, temperature and

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Anaerobic Digestion of Organic Waste in UMS Campus for Resource Recovery and Waste Reduction,onducted to determine the physical and chemical characteristics of food wastes collected from Tun Mustapha Residences café of Universiti Malaysia Sabah (UMS), to recover phosphorus and reduce the amount of food waste produced. Anaerobic digestion was used to degrade the organic solid waste and solub

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