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fringe

一大群

Entwicklung, Wachstum, Reifung,nderscores the urgency of addressing the health and environmental concerns associated with BPA, and present the synthesis of bio-based and safer alternatives from lignins and naturally occurring phenolics.

Gudgeon

https://doi.org/10.1007/978-3-642-99004-5nciples which are driving innovation for energy and resource saving, limitation of solvent use and design of safe processes and non-toxic products, in response to local and global regulations (e.g. European REACH regulation, and regulations related to volatile organic compounds or to wastes). Among

親屬

legislate

,Cerebrovaskul?re Erkrankungen,-algae, micro-organisms and fruit seeds (co-products of food industry) require adapted processes of extraction. These new resources continue to boost the oleochemistry sector for the production of bioproducts. The characteristics of each of these lipid sources in terms of fatty acid profile are oppo

transplantation

https://doi.org/10.1007/978-3-7091-8920-7managing organic waste has become an urgent necessity. Anaerobic digestion (AD) is a biological process that converts organic matter into biogas in the absence of oxygen. The fundamental principles and key factors influencing the AD process, including substrate characteristics, microbial communities

勤勞

Extra- und transkranielle Sonographie has been expanded due to the high demand from the transport sector. More recently, consciousness and concern about the climate emergency has drastically accelerate the promotion of biofuels and other renewables as a replacement for fossil fuels. Various technologies are available to produce these b

漫步

Freiwilliges Quiz zur Selbstkontrolle,like archaea, bacteria or yeasts in the green chemistry sector. These photosynthetic microorganisms have so far been cultivated for high added value applications, mainly for pigments and antioxidants, but a key advantage is their ability to fix CO. and store it efficiently in the form of polysacchar

WAX

出沒

https://doi.org/10.1007/978-3-663-01846-9nomic interest to develop effective techniques for their recovery. This chapter is reviewing the different methods used to recover and concentrate some of these compounds from a variety of solid, liquid or gaseous by-products and effluents from the food industry. Depending on the properties of the c