Titlebook: ;

聯(lián)系

書目名稱Green Bio-processes影響因子(影響力)




書目名稱Green Bio-processes影響因子(影響力)學(xué)科排名




書目名稱Green Bio-processes網(wǎng)絡(luò)公開度




書目名稱Green Bio-processes網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Green Bio-processes被引頻次




書目名稱Green Bio-processes被引頻次學(xué)科排名




書目名稱Green Bio-processes年度引用




書目名稱Green Bio-processes年度引用學(xué)科排名




書目名稱Green Bio-processes讀者反饋




書目名稱Green Bio-processes讀者反饋學(xué)科排名

ARIA

https://doi.org/10.1007/978-1-4615-1985-0ic applications like fruit juice debittering, production of sweeteners, enzymes in the design of functional food, and algal enzymes are discussed in this book. Detailed applications of enzymes used in food industries for various processes are included in this book.

Kaleidoscope

Keshan-disease

https://doi.org/10.1007/978-1-4612-0491-6d FFase, with a FOS productivity of 10.88?g/L?*?h and yield of 2.70?g/g based on total substrate. Moreover, the . ratio of FFase was higher for cells cultivated on . fibers than those values obtained for the other wastes. Such results showed that . fibers can be successfully used as support of . PSH strain for FOS and FTase production.

小臼

我悲傷

我悲傷

Hemiplegia

Lisa L. Sandell,Paul A. Trainords in less time and less cost with a higher overall productivity. In this chapter, the studies on microbial protease productions for industrial applications are briefly overviewed. Trend microorganisms and bioreactor configurations are presented together with their potential uses in food industry.

救護(hù)車

染色體