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Molecular Aspects of Grapevine-Pathogenic Fungi Interactions, Unfortunately, most of the premium cultivars used for winemaking, including the widely used European . cultivars, are highly susceptible to several pathogenic microorganisms including fungi, oomycetes, bacteria, phytoplasma and viruses. In the past 15 years, the understanding of grapevinepathogen i

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Progress in Grapevine protoplast Technology,ing cell membrane function, cell structure, synthesis of pharmaceutical products, and toxicological assessments. Furthermore, plant proptoplasts are valuable tools for biotechnological applications, such as somatic hybridization protoplast fusion, and genetic transformation by gene transfer mediated

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Progress in Genetic Engineering of Grapevine for Disease & Stress Tolerance, Public Consortium for Grapevine Genome Characterization, 2007), which made grape the first fruit and second commercial crop after rice to be fully sequenced. The development of high-throughput analytical techniques for analyzing the genome, proteome and metabolome resulted in the accumulation of la

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https://doi.org/10.1007/978-94-017-6097-3nter. Soon after bud burst in the spring, a complex bud is formed within the axil of each leaf on the young shoot. In the prophyll of the prompt bud, which may burst within the same growing season and develop into a lateral shoot, three latent buds are formed, known as the primary, secondary and ter