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11#
發(fā)表于 2025-3-23 10:24:20 | 只看該作者
12#
發(fā)表于 2025-3-23 17:43:05 | 只看該作者
13#
發(fā)表于 2025-3-23 19:51:06 | 只看該作者
Teilnahmeentscheidungen im M&A-Markt, explored. Metabolites from microalgae are known to have various bioactivities including antibacterial, antiviral, anticancer and immunomodulatory activities as well as beneficial effects against metabolic disorders such as obesity, diabetes and hyperlipidaemia. Production of pharmaceuticals and nut
14#
發(fā)表于 2025-3-23 23:12:49 | 只看該作者
,Theorien zu Unternehmensübernahmen,cosystem. Conventional techniques used for their removal are expensive, energy-consuming and can release additional noxious chemicals, all aspects that could be overcome through the use of living organisms for bioremediation purposes. Algae are naturally exposed to complex and stressful environments
15#
發(fā)表于 2025-3-24 03:41:10 | 只看該作者
,Theorien zu Unternehmensübernahmen,, for food and active metabolite synthesis. A number of active metabolites derived from algae, many of which demonstrate bioactive properties, have found profound, multifunctional applications in biofuels, nutraceuticals and functional foods, pharmaceuticals, and cosmetics industries. In spite of th
16#
發(fā)表于 2025-3-24 09:16:41 | 只看該作者
https://doi.org/10.1007/978-3-8349-9827-9 been made in cyanobacterial biotechnology in the last few years. However, the field is still immature, and many challenges remain. We start with a critical overview of the main technologies associated with cultivation, cell disruption and metabolite extraction. Then, we provide an overview of curre
17#
發(fā)表于 2025-3-24 11:27:05 | 只看該作者
18#
發(fā)表于 2025-3-24 14:57:03 | 只看該作者
19#
發(fā)表于 2025-3-24 21:06:15 | 只看該作者
20#
發(fā)表于 2025-3-25 01:34:45 | 只看該作者
Agronomic Practices for Photoautotrophic Production of Algae Biomassultural enterprise, albeit one not requiring soil. Particular focus on “algae as agriculture” in the last 10?years has been the result of the critical integration of traditional agricultural techniques with decades of algae cultivation knowledge to form a set of ever-growing agronomic practices for
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