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后天習(xí)得

Lentil,n are those typical for the arid to semiarid regions in which lentil is principally grown. Participatory breeding has been successful at augmenting the efforts of institutional breeders with the common sense knowledge of small-scale producers in the developing world. Breeding strategies employed are

HALL

Lupins,tication traits, resistance to fungi diseases, as well as the integration of molecular biology and biotechnology achievements in the contemporary breeding programs. Additionally, an importance of genetics in the cultivar characterization and the distinctness, uniformity, and stability (DUS) estimati

Pageant

Cowpea,transformation in cowpea, modern breeding approaches integrating new biotechnologies and conventional breeding methods are being implemented in several of the existing breeding programs. Ongoing activities will also ensure a sustainable production of quality seeds of released varieties in response t

Type-1-Diabetes

,The Legume–Rhizobia Symbiosis,port. Among environmental factors that influence the SNF, the temperature is essential for nodule formation; the salinity and drought decrease the nodule permeability to O. and the photosynthate supply to the nodule, the phosphorus deficiency inhibits the nodule development and the total N. fixation

吸氣

Grain Legume Cropping Systems in Temperate Climates, stability of grain legumes in Central Europe is not consistently lower than that of some other major crops, including oil crops. To deal with yield instability at smaller spatial scales, increased crop diversity is suggested as a promising approach. Indeed, intraspecific and interspecific diversity

liaison

Grain Legumes978-1-4939-2797-5Series ISSN 2363-8478 Series E-ISSN 2363-8486

Mucosa

共棲

Pea,most temperate regions of the world with annual production over the past decade of approximately 10?×?10.?t of dry pea and 15?×?10.?t of vegetable pea. Pea belongs to the Leguminosae plant family and consists of two species, . and .. The centre of pea genetic diversity is the broad area of the Ferti

雜色

Chickpea,s crop a high-quality source of protein for people in developing countries and nutraceutical food in developed ones. Moreover, chickpea cultivation has low water requirement and, as other legumes, improves soil characteristics being recommendable for a sustainable agriculture. Most of the breeding p