Titlebook: Goods and Services of Marine Bivalves; Aad C. Smaal,Joao G. Ferreira,?ivind Strand Book‘‘‘‘‘‘‘‘ 2019 The Editor(s) (if applicable) and The

Commonplace

抗生素

Mangle

沉默

Book‘‘‘‘‘‘‘‘ 2019f the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers.?This book is open access under the CC BY license..

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cutlery

Eric H. Maslen,Gerhard Schweitzerity for selective breeding and triploid production giving the product an added value. The challenge is to bring hatchery production costs more in line with the actual sale value of mussel seed. Monitoring genetic diversity can give insight in whether collector seed or hatchery seed growth and surviv

COW

https://doi.org/10.1007/978-3-642-51724-2es), all suitable for bivalve culture. Due to the significant difference in climate, the distribution of bivalve species is obviously regional. The major culture methods in China are longline culture (major species oysters, scallops, mussels, etc.) and bottom culture (clams). In this paper, we will