找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Glycoscience: Chemistry and Chemical Biology I–III; Bertram O. Fraser-Reid,Kuniaki Tatsuta,Joachim Thi Book 2001 Springer-Verlag Berlin He

[復(fù)制鏈接]
查看: 47827|回復(fù): 56
樓主
發(fā)表于 2025-3-21 18:42:50 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Glycoscience: Chemistry and Chemical Biology I–III
編輯Bertram O. Fraser-Reid,Kuniaki Tatsuta,Joachim Thi
視頻videohttp://file.papertrans.cn/388/387113/387113.mp4
概述Provides the complete, up-to-date and strictly systematic survey on glycostructures, their chemistry and chemical biology.The accompanying CD-ROM enables, besides fulltext and reference search, graphi
圖書封面Titlebook: Glycoscience: Chemistry and Chemical Biology I–III;  Bertram O. Fraser-Reid,Kuniaki Tatsuta,Joachim Thi Book 2001 Springer-Verlag Berlin He
描述Glycostructures play a highly diverse and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them, but many facts still remain undiscovered. "All roads lead to carbohydrates ... we cannot do without them." (K.C. Nicolaou). Presently the field is experiencing a "quantum jump". Therefore the editors have drawn together in this three volume set plus an accompanying CD-ROM, the complete and up-to-date information on glycostructures, their chemistry and chemical biology, and present them in the form of a comprehensive and strictly systematic survey. The texts are furnished by 2.670 figures, chemical structures and reaction schemes (including more than 12.000 individual chemical reactions), and more than 9.000 references.
出版日期Book 2001
關(guān)鍵詞Amino acid; Hydra; Monosaccharid; Monosaccharide; Oligosaccharid; Oligosaccharide; Oxidation; Rearrangement
版次1
doihttps://doi.org/10.1007/978-3-642-56874-9
isbn_softcover978-3-642-63213-6
isbn_ebook978-3-642-56874-9
copyrightSpringer-Verlag Berlin Heidelberg 2001
The information of publication is updating

書目名稱Glycoscience: Chemistry and Chemical Biology I–III影響因子(影響力)




書目名稱Glycoscience: Chemistry and Chemical Biology I–III影響因子(影響力)學(xué)科排名




書目名稱Glycoscience: Chemistry and Chemical Biology I–III網(wǎng)絡(luò)公開度




書目名稱Glycoscience: Chemistry and Chemical Biology I–III網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Glycoscience: Chemistry and Chemical Biology I–III被引頻次




書目名稱Glycoscience: Chemistry and Chemical Biology I–III被引頻次學(xué)科排名




書目名稱Glycoscience: Chemistry and Chemical Biology I–III年度引用




書目名稱Glycoscience: Chemistry and Chemical Biology I–III年度引用學(xué)科排名




書目名稱Glycoscience: Chemistry and Chemical Biology I–III讀者反饋




書目名稱Glycoscience: Chemistry and Chemical Biology I–III讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

1票 100.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 23:09:51 | 只看該作者
Separation and Purification of Carbohydrates 1.2) requiring a wide variety of analytical and separation methods. This chapter is divided into three sections based on the following physical properties of the carbohydrates: unprotected/neutral; unprotected/charged; and protected (Fig. 1). This chapter will focus on preparative methods that are
板凳
發(fā)表于 2025-3-22 01:25:26 | 只看該作者
General Occurrence of Carbohydratesconstituents in plants, animals, and microorganisms. They are formed . in the process of photosynthesis. The process uses the energy of sunlight to combine carbon dioxide with water to form carbohydrate and molecular oxygen as abbreviated in the following reaction: 6 CO.+6 H.O→C.H.O.+6O.. Carbohydra
地板
發(fā)表于 2025-3-22 07:11:30 | 只看該作者
Reactions at Oxygen Atomsis means that the hydroxy-protection is the major problem in this chapter. As carbohydrates contain many hydroxy groups with similar chemical character, and since the respective hydroxy groups play different biological roles depending on their positions, selective protection of particular hydroxy gr
5#
發(fā)表于 2025-3-22 09:19:06 | 只看該作者
6#
發(fā)表于 2025-3-22 13:49:19 | 只看該作者
Deoxygenationsugars. Deoxy sugars of this type are found in many naturally occurring oligosaccharides, more commonly as deoxyaldoses than as deoxyketoses. Three of them are particularly important: (i) L-rhamnose (6-deoxy-L-mannose) found in plant and also in bacterial polysaccharides;
7#
發(fā)表于 2025-3-22 17:15:02 | 只看該作者
8#
發(fā)表于 2025-3-23 00:43:32 | 只看該作者
Anhydrosugarssynthesis. These derivatives might be divided into four main classes depending on the size of the heterocyclic ring i.e., oxiranes (e.g., 1), oxetanes (e.g., 2), THF derivatives (e.g., 3), and THP derivatives (e.g., 4; Fig. 1.). The latter are very rare and only limited examples can be found in lite
9#
發(fā)表于 2025-3-23 02:21:13 | 只看該作者
10#
發(fā)表于 2025-3-23 08:59:38 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-10 16:54
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
恩施市| 饶河县| 高陵县| 天长市| 红安县| 富平县| 南澳县| 成武县| 闵行区| 开化县| 吴堡县| 漳平市| 二手房| 北川| 大英县| 五大连池市| 阳朔县| 铜鼓县| 大田县| 西青区| 宁南县| 周宁县| 剑川县| 汉川市| 襄垣县| 噶尔县| 新绛县| 广德县| 九寨沟县| 邹城市| 同心县| 崇礼县| 西城区| 曲阳县| 兴安盟| 黄骅市| 宣武区| 二连浩特市| 论坛| 洛浦县| 阿勒泰市|