| 書目名稱 | Glycoscience: Basic Science to Applications | | 副標(biāo)題 | Insights from the Ja | | 編輯 | Naoyuki Taniguchi,Tamao Endo,Kiyoko F. Aoki-Kinosh | | 視頻video | http://file.papertrans.cn/388/387110/387110.mp4 | | 概述 | Explores how glycoscience research promises to shed light on important basic science issues.Discusses exciting new applications expected to emerge over the coming decade.Written by more than 150 parti | | 圖書封面 |  | | 描述 | .This book presents the state of the art in glycoscience and proposes a road map for the coming decade, focusing on the potential of glycoscience research to shed light on important basic science issues and give rise to exciting new applications, especially in the field of diagnosis and therapeutics. Individual sections offer in-depth coverage of various topics relating to glycans and biopharmaceuticals, glycans in medical science and medicine, glycan technologies, glycans in food and nutrients, and glycan-related materials and their uses. In addition, the book presents an exemplary training course on glycomics and highlights educational and analytical web resources, and also includes glossaries and boxes summarizing key facts to ensure ease of understanding for non-expert readers and students. Written by more than 150 active participants in the Japan Consortium for Glycobiology and Glycotechnology (JCGG), whose goal is to promote the development of interdisciplinary glycoscience andestablish a global network in the field, it is a valuable resource for students, postdocs, and researchers in the life sciences as well as for stakeholders and professionals in government, funding agenc | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Glycan biomarkers; Glycotherapeutics; Glycan analysis; Glycan materials; Natural glycan products; Trainin | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-5856-2 | | isbn_ebook | 978-981-13-5856-2 | | copyright | Springer Nature Singapore Pte Ltd. 2019 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-5 11:27
發(fā)表于 2025-3-21 19:29:26
