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Titlebook: Glycosaminoglycans; Chemistry and Biolog Kuberan Balagurunathan,Hiroshi Nakato,Umesh R. Des Book 2015 Springer Science+Business Media New Y

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書目名稱Glycosaminoglycans
副標(biāo)題Chemistry and Biolog
編輯Kuberan Balagurunathan,Hiroshi Nakato,Umesh R. Des
視頻videohttp://file.papertrans.cn/388/387104/387104.mp4
概述Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
叢書名稱Methods in Molecular Biology
圖書封面Titlebook: Glycosaminoglycans; Chemistry and Biolog Kuberan Balagurunathan,Hiroshi Nakato,Umesh R. Des Book 2015 Springer Science+Business Media New Y
描述.Glycosaminoglycans: Chemistry and Biology. emphasizes several areas of glycosaminoglycan research especially analysis and application of GAGs using a variety of approaches.?Chapters focus on chemical and enzymatic synthesis of GAGs for therapeutic purposes; biophysical and biochemical methods for studying GAG-protein interactions; molecular approaches for modulating and defining GAG biosynthesis; informatics approaches for deciphering GAG code; computational approaches for establishing specific and/or non-specific interactions and genetic and biochemical tools for manipulating/visualizing glycosaminoglycan expression and studying their functions in a variety of model organisms. Written in the highly successful .Methods in Molecular Biology .series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and key tips on troubleshooting and avoiding known pitfalls..Authoritative and practical, .Glycosaminoglycans: Chemistry and Biology. serves as a valuable manual for cutting edge methodologies and practical tips to overcome any obstacles with experimentation pertaining t
出版日期Book 2015
關(guān)鍵詞GAG-protein interactions; Glycosaminoglycan; biopolymers; defining GAG biosynthesis; enzymatic synthesis
版次1
doihttps://doi.org/10.1007/978-1-4939-1714-3
isbn_softcover978-1-4939-4696-9
isbn_ebook978-1-4939-1714-3Series ISSN 1064-3745 Series E-ISSN 1940-6029
issn_series 1064-3745
copyrightSpringer Science+Business Media New York 2015
The information of publication is updating

書目名稱Glycosaminoglycans影響因子(影響力)




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https://doi.org/10.1007/978-3-642-96252-3nt, and difficulty of their preparation prohibit library synthesis in significant amounts. Herein, the use of bacterial heparin lyases for the production of HS oligosaccharides via enzymatic depolymerization of HS polymers is discussed. The separation and purification of these oligosaccharides by li
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?Psychoreaktive“oder ?psychogene“St?rungenive cleavage with nitrous acid. The disaccharides formed by exhaustive degradation of the glycans is purified by gel-filtration chromatography on a Superdex-peptide column and analyzed by HPLC on a strong ion exchange Sax-Spherisorb column. 1H or 13C nuclear magnetic resonance spectroscopy in one or
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