Titlebook: Glucosinolates; Jean-Michel Mérillon,Kishan Gopal Ramawat Reference work 2017 Springer International Publishing Switzerland 2017 Anthocyan

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Rolling Role as an Educational Innovation,stigate the glucosinolate variation and metabolism across the whole food chain, from preharvest production to post-harvest storage, processing, and cooking. This chapter provides a general overview of glucosinolate biosynthetic pathway, as well as the genetic variation and function of individual glu

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https://doi.org/10.1007/978-3-319-90659-1ular, isothiocyanates, the activated form of glucosinolates present in Brassica vegetables, have shown neuroprotective activity in several experimental paradigms due to their peculiar ability to activate the Nrf2/ARE pathway, playing a role in boosting the neuronal natural phase 2 enzyme antioxidant

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https://doi.org/10.1007/978-3-319-65963-3crease the intake of health-protective compounds by the consumer. By using a mechanistic approach, the fate of glucosinolates during different processing and preparation methods and conditions can be explained. Boiling and blanching reduce the glucosinolate content significantly particularly because

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Genetics and Breeding of , Cropscific glucosinolate (glucoraphanin in broccoli) through conventional breeding or genetic engineering are also reviewed. Besides, recent studies on genetics of glucosinolates in other crops that do not belong to . (., ., etc.) are also presented.

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Glucosinolates in Foodt in food are essential tool to understand if a certain diet is adequate to deliver qualitatively and quantitatively appropriate glucosinolates and ITCs..The aim of this chapter is to describe qualitative and quantitative glucosinolate distribution among commonly eaten food, as well as the effect of

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