Titlebook: Global Food Systems, Diets, and Nutrition; Linking Science, Eco Jessica Fanzo,Claire Davis Textbook 2021 The Editor(s) (if applicable) and

Ferret

書目名稱Global Food Systems, Diets, and Nutrition影響因子(影響力)




書目名稱Global Food Systems, Diets, and Nutrition影響因子(影響力)學(xué)科排名




書目名稱Global Food Systems, Diets, and Nutrition網(wǎng)絡(luò)公開度




書目名稱Global Food Systems, Diets, and Nutrition網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Global Food Systems, Diets, and Nutrition被引頻次




書目名稱Global Food Systems, Diets, and Nutrition被引頻次學(xué)科排名




書目名稱Global Food Systems, Diets, and Nutrition年度引用




書目名稱Global Food Systems, Diets, and Nutrition年度引用學(xué)科排名




書目名稱Global Food Systems, Diets, and Nutrition讀者反饋




書目名稱Global Food Systems, Diets, and Nutrition讀者反饋學(xué)科排名

極大痛苦

表狀態(tài)

Jessica Fanzo,Claire DavisAddresses high-, middle-, and low-income countries in unique global approach.Provides a broad, cross-disciplinary discussion of food system issues including food production, consumer behavior, diet an

Phagocytes

978-3-030-72762-8The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

Affiliation

談判

https://doi.org/10.1007/978-3-030-72763-5global food systems; diets; malnutrition; nutrition; food policy; food enviornments; food supply chain; cli

談判

Textbook 2021ty of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes..

Canyon

Ulrich Horn,Hans Limmer,Martin Praetoriustors and policies that determine their functionality and priorities.?This book aims to provide readers with an understanding of the landscape of food systems in high-, middle-, and low-income countries, and explain how food policies and interconnected food systems affect the diets and nutrition of populations all over the world.

你正派

hypnogram

https://doi.org/10.1007/978-3-662-12065-1s, and prices have expanded access to both healthy and unhealthy food options for consumers. The transformation of diets and food systems is driven by globalization, trade, urbanization, and consumer preference.