Titlebook: Global Food Security and Wellness; Gustavo V. Barbosa-Cánovas,Gláucia María Pastore,A Book 2017 Springer Science+Business Media New York 2

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Preserving Food After Harvest is an Integral Component of Food Security, the time of harvest and the moment it is placed in the mouth is a major dimension. The application of food preservation technologies that reduce these losses is a core part of food science. Food must not only be produced, it must be delivered to the ultimate consumer in acceptable form if it is to

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Microbiological Safety of Fruit and Vegetables in the Field, During Harvest, and Packaging: A Globahas been achieved due to more availability, diversity, affordability, international trade, electronic communication, urbanization, improved transportation, public education and healthy trends, and improved agricultural practices. However, produce can be contaminated with foodborne pathogens at vario

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裙帶關(guān)系

Functional Dairy Products,opulations throughout the world. Twenty-first century consumers, however, are looking for benefits beyond nutrition in their foods, choosing those that provide wellness, convenience, and improved health besides basic nutrition. In this context, the development of functional dairy products is an area

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Brazilian Native Fruits as a Source of Phenolic Compounds,f these fruits are not commercially grown and are usually collected and consumed in nature. Little is known about their composition, postharvest, and potential biological activity. This review summarizes the available knowledge regarding the polyphenol composition, bioavailability, and biological pr

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Mitigate

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令人悲傷

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