Titlebook: Global Climate Change and Environmental Policy; Agriculture Perspect V. Venkatramanan,Shachi Shah,Ram Prasad Book 2020 Springer Nature Sing

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nd disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of cl978-981-13-9572-7978-981-13-9570-3

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Ecological Thinking and Agricultural Sustainability,radigms rule the roost, ecological paradigms are seen as ‘primitive’ and ‘conservative’. To a few others, ecological paradigms appear daunting, challenging, and difficult to practice. The term ‘sustainable development’ refers to something more than, simply, growth. A change in the kind of growth is

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Climate Policy,the central policy issues in the context of climate change is how countries of the world should allocate resources. After a few years of intense engagement and international negotiation processes, the world community has signed the historic Paris climate agreement in 2015, which calls for substantiv

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Vulnerability Assessment of the Agro-Based Households to Climate Change in the Bundelkhand Region asing primary and secondary data, to identify highly vulnerable sub-watersheds within a watershed, and a comparative analysis was done amongst the four districts. The LVI–IPCC approach was used to reflect the vulnerability based on 39 environmental and socio-economic sub-indicators, through IPCC-iden

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Global Climate Change and Biofuels Policy: Indian Perspectives,ndustrial development on biofuel and biomass-based economy. New policy initiatives have ample opportunities for biofuel production from agricultural residues, industrial waste, and other wastes, which exist as unused or surplus. The sustainable production of biofuel and its use as a substitute for f

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Mitigating Enteric Methane Emission from Livestock Through Farmer-Friendly Practices,icultural waste, whose digestibility is low, and the nutritional requirement of the animals is not met resulting in poor productivity. Improving per animal productivity is a potent tool to reduce enteric methane emission per unit of product produced, and this can be achieved through ration balancing

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Timber-Based Mixed Farming/Agroforestry Benefits: A Case Study of Smallholder Farmers in Limpopo Prllholder agroforestry farmers were selected through a “purposive sampling technique” from the list of farmers’ provided by the Department of Agriculture, Forestry and Fisheries (DAFF) and Forestry South Africa Limpopo. Quantitative and qualitative designs were adopted along with the use of questionn

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Agriculture, Landscape and Food Value Chain Transformation as Key Engines in Climate Change Mitigato select value and promote high-performing options. Similarly, food markets progressively provide products with reduced carbon footprint..Implementing such new and marketing mechanisms slowly induce a progressive transformation of the food value chains, agriculture policies and incentives. However,

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Weather Based Automated Agro Advisories: An Option to Improve Sustainability in Farming Under Climaifferent stages of crop growth have been developed with the help of technocrats and incorporated in the database. Farmers have to register their mobile number for advisory to their own crop, specific to crop stage. Every day, weather scenario of each block will be developed separately for past and f