Titlebook: Global Aquatic and Atmospheric Environment; Har Darshan Kumar,Donat-P. H?der Book 1999 Springer-Verlag Berlin Heidelberg 1999 Ozone deplet

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書目名稱Global Aquatic and Atmospheric Environment影響因子(影響力)




書目名稱Global Aquatic and Atmospheric Environment影響因子(影響力)學科排名




書目名稱Global Aquatic and Atmospheric Environment網(wǎng)絡(luò)公開度




書目名稱Global Aquatic and Atmospheric Environment網(wǎng)絡(luò)公開度學科排名




書目名稱Global Aquatic and Atmospheric Environment被引頻次




書目名稱Global Aquatic and Atmospheric Environment被引頻次學科排名




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書目名稱Global Aquatic and Atmospheric Environment年度引用學科排名




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書目名稱Global Aquatic and Atmospheric Environment讀者反饋學科排名

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tly in most developing countries due to increases in energy demand and the increasing use of fossil fuels, which remain the most readily available energy sources today. Unfortunately, far from learning lessons from the negative experiences of developed countries, many developing countries ar978-3-642-64243-2978-3-642-60070-8

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Har Darshan Kumar,Donat-P. H?derThis is the first book which comprehensively covers both aquatic and atmospheric environmental problems and their interrelationships

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Goutam Chowdhury,Dharanidharan RamamurthyThe human eye responds to light with wavelengths from about 700 nm (red) to 400 nm (violet). Radiation with wavelengths shorter than the human eye “sees” is called “ultraviolet” (UV; Fig. 5.1). UV radiation is further subdivided into three wavelength bands: UV-A (315-400 nm), UV-B (280-315 nm) and UV-C (220-280 nm).

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Solar Ultraviolet Radiation,The human eye responds to light with wavelengths from about 700 nm (red) to 400 nm (violet). Radiation with wavelengths shorter than the human eye “sees” is called “ultraviolet” (UV; Fig. 5.1). UV radiation is further subdivided into three wavelength bands: UV-A (315-400 nm), UV-B (280-315 nm) and UV-C (220-280 nm).

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Aquatic Ecosystems, over two thirds of the human body. A human being may be able to live without food for a month, but can live for no more than a few days without water. All living things need water to survive. Water possesses unique physical and chemical properties. It can be frozen, melted, evaporated, heated and c