Titlebook: Ginseng Nutritional Components and Functional Factors; Pingya Li,Jinping Liu Book 2020 Chemical Industry press 2020 Ginseng.Nutritional Co

只看該作者 · 發(fā)表于 2025-3-28 20:15:03

Book 2020presents the findings of these analyses. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike.?.

只看該作者 · 發(fā)表于 2025-3-29 02:20:21

Pingya Li,Jinping LiuProvides a scientific reference for ginseng research by comparing Chinese and Korean ginseng.Establishes the methods to analyze the nutritional ingredients and functional factors in ginseng.Studied a

只看該作者 · 發(fā)表于 2025-3-29 06:33:42

978-981-15-4690-7Chemical Industry press 2020

只看該作者 · 發(fā)表于 2025-3-29 07:20:37

https://doi.org/10.1007/978-981-15-4688-4Ginseng; Nutritional Components; Functional Factors; Analysis Method Establishment; Content Determinatio

只看該作者 · 發(fā)表于 2025-3-29 13:48:27

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