Titlebook: Geschmack und Geruch; Physiologische Unter Wilhelm Sternberg Book 1906 Springer-Verlag Berlin Heidelberg 1906 Geruch.Geschmack.Geschmackssi

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https://doi.org/10.1007/978-3-662-32958-0Geruch; Geschmack; Geschmackssinn; Untersuchung

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Thyristor , and current pulse capability,essive junction temperature. The limiting . value depends on the size of the initially turned-on area and on the velocity of the plasma spreading along the n emitter. It is, therefore, advantageous to increase the initially fired area. To achieve this, several methods—such as interdigitation, field-

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0302-9743 Interaction, EWHCI ‘95, held in Moscow, Russia, in July 1995. The main goal of the EWHCI conference series is to serve as a forum for professional and personal contact between researchers in the former Soviet Union and researchers from the rest of the world..The 13 papers presented in the volume we

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