Titlebook: Geriatric; Nutrition Handbook Stephen Bartlett,Mary Marian,Myra L. Muramoto Book 1998 Chapman & Hall 1998 assessment.food.geriatrics.interv

intention

Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This

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,Einsatzm?glichkeiten der Techniken,n in the elderly is most often diet-related, drug-related, or idiopathic; serious factors such as primary lesions of the colon, systemic medical conditions, and obstructions should be ruled out by a physician.

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Geriatric Nutrition, it constitutes about 13% of the population. The U.S. Bureau of the Census predicts that the elderly will represent 20% of the population by 2030. The U.S. population as a whole is getting older, with greatest increases in the percentage of elderly more than 85 years of age. This segment of the elde

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Nutritional Status Assessment,ould include four components: (1) Diet History and Evaluation, Including Socioeconomic and Functional Status, (2) Anthropometric Measurements, (3) Biochemical Evaluation, and (4) Nutrition Physical Examination (see Table 2.1). These four components, with the clinician’s expertise, provide direction