Titlebook: Geographies of Food; Global Visions of He Harrison Esam Awuh,Samuel Agyekum Book 2024 The Editor(s) (if applicable) and The Author(s), unde

樂章

https://doi.org/10.1007/978-3-662-33100-2sively understand the perceptions, beliefs, and practices ascribed to food by consumers in Eastern Visayas, Philippines. Employing a mixed-methods approach using an online survey and photovoice methods, the study delved into the multifaceted meanings and visions of food among the local consumers. In

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https://doi.org/10.1007/978-3-662-36845-9isfy the global population. This situation has caused scientific modification of plant and animal species to ensure that more food is produced in a shorter genetic cycle. This approach is criticised as a safety and ethical problem. Governments and other institutions worldwide have expressed concerns

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,Die ?lteren Emulsionstheorien,l background. The South African government developed common dietary guidelines for all healthy South Africans, but these guidelines are limited in their effectiveness due to the country‘s diverse population and access to food. The study used a combination of online surveys, photovoice, and Twitter a

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https://doi.org/10.1007/978-3-642-91784-4how people visualise a healthier future, and what challenges must be overcome. The research methodology used to carry out the study was a multi-method qualitative approach that used photovoice and in-depth interviews to collect the data. Two Indian metro cities were chosen for?this Jaipur (North) an

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https://doi.org/10.1007/978-3-662-38551-7healthy and unhealthy, as well as visions for a more sustainable food future from a diverse standpoint. By exploring different narratives on food and transformation, this contribution strengthens the argument that the pursuit of food visions determined solely by a select group of individuals, such a

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機(jī)警

Cameroon: Land of Good Food, Agriculture, and Various Visions of Good and Bad Food,e with a given social object (which in this case is food), this chapter explores social representations or understandings of meanings of healthy and unhealthy food as well as future visions of food in Cameroon. Since social representations are dynamic and susceptible to changes that occur in context

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