Titlebook: Genomics-Assisted Crop Improvement; Vol 2: Genomics Appl Rajeev K. Varshney,Roberto Tuberosa Book 2007 Springer Science+Business Media B.V.

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Molecular Markers and QTL Analysis for Grain Quality Improvement in Wheat, the identification of molecular markers tightly linked to chromosome regions involved in the control of important quality characteristics such as dough properties, grain hardness, semolina and flour colour, grain protein content and starch composition, which strongly influence wheat end use, and it

Nmda-Receptor

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Molecular Markers for Gene Pyramiding and Disease Resistance Breeding in Barley,s. Barley crops can be infected and severely damaged by many fungal, viral and bacterial pathogens as well as insect pests. Therefore, breeding for disease and pest resistance is of special importance in barley in order to prevent or reduce yield losses. Furthermore, genetic resistance allows the re

arterioles

Cloning Genes and QTLs for Disease Resistance in Cereals,ce gene Rpg1, the leaf rust resistance genes Lr10 and Lr21 in wheat and several alleles from the highly diverse powdery mildew resistance loci Mla in barley and Pm3 in wheat. In addition, the durable and recessive mlo gene also conferring powdery mildew resistance as well as the viral resistance gen

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旋轉(zhuǎn)一周

JOT

STYX

Marker-Assisted Selection in Sorghum,st other cereals, sorghum is more tolerant to many abiotic stresses, including heat, drought, and flooding, making it an ideal crop for growing on marginal lands as demands for food, feed, and energy increase. Though it is generally stress-tolerant, the true potential of sorghum can only be realized

預(yù)定

Molecular Genetics and Breeding of Grain Legume Crops for the Semi-Arid Tropics,. Although there are several grain legume crops grown in SAT, the present chapter deals with three important legumes i.e. groundnut or peanut (.), chickpea (.) and pigeonpea (.). Production of these legume crops are challenged by serious abiotic stresses e.g. drought, salinity as well as several fun