Titlebook: Genomics of Foodborne Bacterial Pathogens; Martin Wiedmann,Wei Zhang Book 2011 Springer Science+Business Media, LLC 2011 food microbiology

嘮叨

https://doi.org/10.1007/978-3-8349-7152-4lth concern. Because foodborne pathogens are commonly exposed to multiple environmental stressors, such as low pH and antibiotics, most have evolved specific mechanisms to facilitate survival in adverse environments.

Cholesterol

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深陷

https://doi.org/10.1007/978-3-8349-7152-4lth concern. Because foodborne pathogens are commonly exposed to multiple environmental stressors, such as low pH and antibiotics, most have evolved specific mechanisms to facilitate survival in adverse environments.

generic

結(jié)構(gòu)

inventory

alabaster

Expediency

Unterrichtsforschung und Lehrerbildung,The human pathogen . is part of the genus . that lies within the epsilon proteobacteria subclass of bacteria. The nearest family in phylogenetic terms is the . which includes the . and . genuses. . species are Gram-negative, curved rod shaped or spiral and are motile (via polar flagella).

CLEAR