Titlebook: Genomic Designing for Biotic Stress Resistant Vegetable Crops; Chittaranjan Kole Book 2022 The Editor(s) (if applicable) and The Author(s)

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crop improvement of important 6 vegetable crops and 4 vegeta.Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is importa

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Underground Geophysics of Coal Seams,ate blight, viruses, bacterial wilt, bacterial soft rot, dry rot, charcoal rot, common scab, black scurf and wart; and insect-pests are like aphid, whitefly, mite, potato tuber moth, potato cyst nematode, potato leaf hopper and white grub. Of which, late blight is the most devastating disease, where

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H. O. Seigel,A. W. Howland-Roseortant compounds such as carotenoids and capsaicinoids. Over the years, crops of pepper have suffered significant losses in terms of yield and quality due to a myriad of pathogen infections including fungi, viruses and bacteria. More often, broad host ranges, novel pathogen strains and simultaneous

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https://doi.org/10.1007/978-3-7091-5835-7utic values. The production, productivity and inherent nutritional potential of these crops is immensely affected by various biotic stresses before and after harvesting. Onion breeding techniques are in several aspects less developed than those available and employed in other horticultural and agric