Titlebook: Genome Editing Technologies for Crop Improvement; Kaijun Zhao,Rukmini Mishra,Raj Kumar Joshi Book 2022 Springer Nature Singapore Pte Ltd.

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Genome Editing Toward Rice Improvementsed mutational and DNA marker-based molecular breeding approaches have contributed enormously toward enhancement of rice productivity. However, it is becoming hard and hard to increase rice yield further due to several factors including a possible ceiling of rice yield potential, the frequent pest a

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Genome Editing Toward Wheat Improvementntial to improve wheat for its economic traits by advanced biotechnologies. As a modern technology with great potential, genome editing has been gradually applied in wheat functional genomic study and breeding with the advancement of wheat genetic transformation system. Among the current genome edit

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The Use of CRISPR Technologies for Crop Improvement in Maizeenes have been successfully used to improve maize increasing yield and permitting the development of novel herbicide and insect resistance traits. To keep pace with global food demands and promote sustainability, a new technique for improving crops has emerged, genome editing. Here, researchers have

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Kaijun Zhao,Rukmini Mishra,Raj Kumar JoshiGeneral information on the recently emerged new biotechnology of genome editing.Practical methods for construction of primary vectors for plant genome editing.Current status of application of genome e

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https://doi.org/10.1007/978-3-030-03979-0te is not enough. There is a dire need of improving food crops to enhance production and deal with changing climate, reduction in existing water resources and less arable land. Traditional approaches are also being used for improvement in agricultural productivity, but the dawn of genome editing tec