Titlebook: Genetics and Genomics of Cotton; Andrew H. Paterson Book 2009 Springer-Verlag New York 2009 DNA.biodiversity.bioinformatics.cotton.ecosyst

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Der Deutsche Brückenbau im XIX. Jahrhundertand hope from scientists and the public alike. The technologies justify the responses, for they are undoubtedly the most powerful biological research tools in existence today. They are not, however, new tools that have suddenly burst upon us. Rather, as with most new tools, the scientific community

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Der Deutsche Buchhandel und die Wissenschaftck of allelic diversity hampers efforts to improve the agronomic traits of cotton and limits the application of molecular genetic tools for improvement of cotton germplasm. The lack of genetic resources also reduces our ability to understand the molecular mechanisms that regulate cotton growth and d

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https://doi.org/10.1007/978-3-322-93245-7cotton’s value resides in the lint fiber. Cotton fiber quality, defined by the physical properties of the lint fibers, is an important part of the cotton manufacturing process from field harvest through ginning and textile manufacturing and is reflected in the end product. The primary fiber properti

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Der Deutsche Bundestag im Wandelhan 50 bacteria, fungi, virus, and nematodes have been implicated in cotton diseases that annually account for an estimated $897 million in lost revenue to the U.S. crop. Advances in cotton genetics have led to the development of several technologies that enable the detailed examination of the cotto

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intention

,Einführung und Problemaufriss,d interest in improving the nutritional and functional properties of the cotton seed oil. The nutritional and industrial value of cottonseed oil, like other vegetable oils, is determined by its fatty acid profile. Conventional genetics and breeding approaches to altering fatty acid composition have

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Andrew H. PatersonThe first comprehensive reference on cotton genomics.The comprehensive genomic resource of considerable interest to practicing plant biologists, plant geneticists, graduate and undergraduate students,