Titlebook: Genetically Modified Crops; Current Status, Pros P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pull Book 2021 Springer Nature Singapore Pte

記成螞蟻

https://doi.org/10.1057/9781137513410idered for plant breeding and enhancing oil content. In this chapter, we have presented progress on transgenic research including evaluation of promoters for increased expression levels. The performance of transgenic plants under greenhouse and field conditions has been gauged.

Diskectomy

Anthology

Transgenic Tomatoes for Abiotic Stress Tolerance and Fruit Traits: A Review of Progress and a Previtic stresses, especially salt, drought, and high temperatures. Development of transgenic tomatoes that are climate resilient coupled with high nutritional value and improved shelf-life of fruit is the need of the hour. Utilization of conventional plant breeding methods and genetic engineering techno

deforestation

Genetically Modified Brinjal (, L.) and Beyond, crop. The estimated production goes over 52,309,119 metric tonnes annually. Traditional plant breeding techniques have played a vital role in developing new cultivars, thereby improving the overall crop production that catered to the needs of the global requirement. However, in the long run, the re

bifurcate

外科醫(yī)生

Deceit

Transgenic Banana: Current Status, Opportunities and Challenges,es in an area of 5.14 million hectares producing 114 million tonnes (.). However, bananas are one of the least genetically improved crops, due to their specific characteristics, mainly genomic constitutions, heterozygosity, polyploidy and parthenocarpic fruits concurrently with complex genetic syste

Intervention

Pastry

Genetically Modified Citrus: Current Status, Prospects, and Future Challenges,ope with multiple biotic and abiotic stressors in its growing environment. These stressors represent obstacles which must be overcome by horticultural improvement programs. Conventional breeding and genetic transformation are the most popular techniques for citrus improvement. Because conventional b

出生

,Modified Cassava: The Last Hope That Could Help to Feed the World—Recent Advances,kind in many ways. Recent advances in biotechnology have enhanced the application of genetic engineering for the improvement of the nutritional status of numerous crops for effective delivery of adequate nutrients, essential vitamins and minerals. ., commonly known as cassava, has been highlighted a