Titlebook: Genetic improvement of Small Millets; Sweta Mishra,Shailesh Kumar,R C Srivastava Book 2024 The Editor(s) (if applicable) and The Author(s)

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Book 2024g forgotten small millets to the readers, their genetics, botany and diversity, cultivation, breeding strategies, genomic resources available, how they can be incorporated into the existing cropping systems, their processing strategies and value addition to incorporate into daily diet of humans. It

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Ballerina

指派

Conservation and Utilization Status of Small Millets in Nepal,l properties and are less vulnerable to biotic and abiotic stresses compare to other major staples including rice, wheat, and maize. Major small millets grown in Nepal include finger millet, proso millet, and foxtail millet. There are thousands of germplasm accessions of these millets in Nepal eithe

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Quality Seed Production of Small Millets,millet, kodo, foxtail, proso, tiny, and barnyard millets (Fig. 3.1). These tiny grains have great nutrition and offer low-cost sources of protein, minerals, and vitamins to all societies. They have an endless storage life and are nearly pest-free in storage. Small millets have the potential to devel

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Conventional and Advanced Methods in Small Millet Processing,millets,” while finger, kodo, little, foxtail, proso, barnyard, and browntop millets are considered as “small millets” in the Indian context. Small millets are high-valued crops with excessive nutritional attributes and climate resilience. They can serve as an essential crop for nutritional security

Electrolysis

Nutritional Aspects, Phytochemical Composition and Potential Health Benefits of Small Millets, nutritious and show excellent adaptability to various biotic and abiotic stress conditions. Nevertheless, these grains have remained largely underutilized owing to their coarse nature. With climate change and malnutrition becoming major concerns across the globe, the small millets are receiving gre

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