Titlebook: Genetic Enhancement in Major Food Legumes; Advances in Major Fo Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Vars Book 2021 Springer Natur

等級的上升

Genetic Engineering of Grain Legumes: Their Potential for Sustainable Agriculture and Food and Nutrf the legumes has been neglected. However, due to the high demand for animal-based protein, soybean has received considerable attention for the past several decades, including the generation of genetically engineered (GE) soybean. In 1996, GE soybeans tolerant to the herbicide glyphosate were commer

性上癮

Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean,roved seeds due to lack of interest in both public and private seed industries. These factors lead to unacceptably poor yields at the farm level. In a number of field crops, the cultivation of hybrids has resulted in quantum jump in their productivity, but by contrast in legumes, only inbred cultiva

辭職

fatty-acids

Arable

Using Crop Modelling to Improve Chickpea Adaptation in Variable Environments, source of protein, starch and fibre, as well as for its ability to improve health of the farming systems through various rotational benefits. However, the realisation of the full potential benefit of the crop to farming systems and its contributions towards ensuring global food security have been u

非秘密

Recent Advances in the Agronomy of Food Legumes, the human diet. Most grain legume crops are grown in rainfed and arid environments. Compared with cereals, few studies have focused on the yield improvement of food legumes. Over the decades, breeding approaches to resist abiotic and biotic stresses in grain legumes have advanced, but then a substa