Titlebook: Genetic Engineering of Crop Plants for Food and Health Security; Volume 1 Siddharth Tiwari,Bhupendra Koul Book 2023 The Editor(s) (if appli

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Postmoderne und Image(-Kommunikation),e conventional breeding approach has provided only a moderate level of resistance for most of the insect pests. Genetic transformation of crop plants with insecticidal protein genes from unrelated organisms is a proven technology with potential for commercial success. In the absence of natural varia

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https://doi.org/10.1007/978-3-322-89279-9th varying levels of crop yields owing to biotic and abiotic stresses. Peanut improvement programs historically focused on improving yield, oil content, fatty acid content, moisture deficit stress, salinity, and disease resistance. Research efforts are now being targeted toward the enhancement of ol

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Die Sicherheit privater Beziehungen,l and subtropical regions. However, the banana industry faces significant challenges such as diseases, pests, climate change, and the need for improved nutritional content. Conventional plant protection and production practices have proved to be insufficient to combat the challenges in the form of n

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Allgemeine und begriffliche Grundlagen,cal features. Different environmental challenges such as drought, hot conditions, salinity, temperature, stress by insect pests and diseases, and latent genetic potential are the major causes of the limited crop production. There is a need for a multipronged approach that combines both agronomical a

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https://doi.org/10.1007/978-3-663-08332-0als; moreover, it is also used as a condiment and biofuel, and is one of the major constituents in the paint industry. Thus, the demand for mustard is continuously increasing every day. However, abiotic and biotic stress, along with nutrient unavailability, reduce the yield potential. Furthermore, t

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https://doi.org/10.1007/978-3-642-41124-3thesized and localized in their leaves. Among all steviol glycosides, rebaudioside A is the most soughtafter for its flavor, while stevioside is accountable for its bitter aftertaste. Transformation of stevioside into rebaudioside A has been achieved by employing next-generation recombinant technolo

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