Titlebook: Gastronomy and Urban Space; Changes and Challeng Andrzej Kowalczyk,Marta Derek Book 2020 Springer Nature Switzerland AG 2020 Food Tourism.G

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https://doi.org/10.1007/978-3-662-36667-7ught to be responsible for this widespread phenomenon from a historical perspective, ranging from migration to the unification of global trends. As well as analysing changes in dominant cuisines, it also explores the distribution of different kinds of cuisines across the urban space. It focuses main

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https://doi.org/10.1007/978-3-642-92299-2opulation at the place of destination start to be interested in the habits and culinary traditions of other nations. This familiarity with other culinary traditions becomes not only a source of new gastronomic experiences, but also the beginning of changes in eating preferences. This phenomenon can

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Aufgaben aus der Elektricit?tslehre followed by refining, processing and assembly. At the last stage the final product reaches the restaurant guests. The process is referred to as a supply chain and there are several ways to manage it. This chapter pays attention to the geographical aspects of this phenomenon. From this point of view

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https://doi.org/10.1007/978-3-642-92312-8ontain not only shops, but also restaurants, bars and cafés. This chapter looks at the development of gastronomy services in these centres in terms of both the external context (the shopping centre in urban space) and the internal context (how establishments are distributed within centres). Taking t

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https://doi.org/10.1007/978-3-663-04183-2g. Although managing green and blue spaces in a way that enhances both ecological and human needs is one of the principles of contemporary urban policy and planning, it remains a challenge. This chapter discusses the problem using several examples from Warsaw, including gastronomy in the parks of Wa

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https://doi.org/10.1007/978-3-030-34492-4Food Tourism; Gastronomy in Urban Spaces; Street Food; Restaurant Industry; Gastronomic Services; urban g

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Andrzej Kowalczyk,Marta DerekHighlights the role of gastronomy and its relevance for geographers working on other urban issues, such as gentrification, urban renewal, urban tourism, housing policy, etc.Provides an important contr

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Gastronomy and Urban Space978-3-030-34492-4Series ISSN 2365-757X Series E-ISSN 2365-7588