Titlebook: Gastrointestinal Microbiology; Volume 1 Gastrointes Roderick I. Mackie,Bryan A. White Book 1997 Springer Science+Business Media Dordrecht 1

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Gut Environment and Evolution of Mutualistic Fermentative Digestionr the purposes of this series concerning the ecology, physiology, metabolism, and genetics of gastrointestinal microbes, discussion is restricted to the stomach (rumen-reticulum, crop, gizzard), small intestine, and large intestine (cecum and colon). Large populations of microorganisms inhabit the g

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Foregut Fermentationials is cellulose; however, all vertebrate animal species lack the cellulase enzymes needed to utilize this polysaccharide. Thus, they were forced to adopt a microbial population with this capability. Establishment of a viable microbial fermentation somewhere in the gastrointestinal tract depended o

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