Titlebook: Gardening Behind Bars; Clinical Sociology a Sharon Lindhorst Everhardt,Daniela Jauk-Ajamie,Bre Book 2024 The Editor(s) (if applicable) and

Minatory

光滑

我沒(méi)有強(qiáng)迫

History of Food Justice in the USA and the Rockpile Program as a Food Justice Initiative-income, minority, and marginalized communities. Fueled in the 1960s by the awareness of hunger, primarily in the US South and large urban populations, the civil rights movement anti-hunger organizations formed to advocate for those disproportionately affected by structural inequalities created by t

genuine

The Exploitation of Incarcerated Labor: An Examination of Federal Laws, Policies, and Programson labor will be discussed. This chapter reviews the history of controversy surrounding correctional horticulture programs. Some of the controversies discussed in this chapter include prison farms, convict-leasing programs, and forced labor. While horticultural therapy gardens in prisons are becomin

玉米

DEFER

Creating a Garden in a Community-Based Corrections Facility in the US Midwest town in the US Midwest. In contrast to the US Southeast project, this garden is located in a CBCF, which constitutes a part of a prison diversion program. Programming in a CBCF includes substance abuse treatment, job training, educational services, and cognitive skills, and is based on evidence-bas

排他

installment

Building a Prison Garden in the US Southeastunch the program is examined. Gender, poverty, race and ethnicity, and their connections to incarceration and food insecurity are examined. A clinical sociology rights-based approach to bring better fresh food access and educational opportunities to incarcerated women to improve their well-being is

Indigence

Centering the Women’s Voices: Findings and Implications from the Rockpile Garden Programen’s fourfold purpose of providing incarcerated women with increased access to fresh fruits and vegetables, encouraging the women to consume more fresh fruits and vegetables, enhancing their nutritional knowledge about fruits and vegetables, and providing an opportunity for them to gain horticultura