Titlebook: Game Meat Hygiene in Focus; Microbiology, Epidem P. Paulsen,A. Bauer,F. J. M. Smulders Book 2011 Wageningen Academic Publishers 2011 Epidem

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in wild and domestic pigs and public health: a Serbian perspectivedoors and where control measures are poorly implemented, or are lacking, the domestic cycle can play a very important role in trichinellosis transmission. This possibility is further enhanced where socio-economic and political problems temporarily diminish the efficacy of the governmental/veterinary

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Influence of climate change on diseases of wild animalsor this reason cumulative purulent and abscess forming pneumonia is observed in chamois which originate from lungworm infections. This contribution demonstrates the relationship between climate factors and transferable diseases. The geographical dissemination and incidence of many diseases interfere

immunity

Flat-Feet

The utility of GIS in studying the distribution of Bovine Tuberculosis in wild boar (,) and red deerd by laboratorial analysis. Data collected during fieldwork were assigned to each sampling plot location, in order to enable geostatistical analysis. The analyses of the BT intensity map, created by GIS, for wild boar and red deer hunted in Central Portugal, allow the conclusion that the main BT-afe

江湖騙子

Risk Management of game: from theory to practicers, transporters, retailers, consumers and officials. Live animals and game meat may carry a great variety of biological, chemical and physical contaminants. These need to be judged in the context of their significance and the risks they pose to those handling or consuming game meat. At each stage o

Ringworm

https://doi.org/10.1007/978-1-349-16733-3ce of a pathogen in the life animal and to what extent it will result in contamination of meat cuts is scarce. When meat from wild game is placed on the market the same way as that from farm animals, it is reasonable to demand that similar bacterial limits are set as performance objectives. This cou

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https://doi.org/10.1057/9781137392763game meat in Africa increases, it is becoming increasingly important to maximise its quality in order for it to compete with that of domestic species. One of the major quality aspects that can be controlled through proper management is the use of cropping methods suited to the specific species being

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