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SCIE期刊Bioscience of Microbiota Food and Health 2024/2025影響因子:2.536 (BIOSCI MICROB FOOD H) (2186-6953). (NUTRITION & DIE

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發(fā)表于 2025-3-21 19:11:15 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Bioscience of Microbiota Food and Health
期刊簡(jiǎn)稱BIOSCI MICROB FOOD H
影響因子20242.536
視頻videohttp://file.papertrans.cn/4/3755/3755.mp4
ISSN2186-6953
eISSN2186-3342
出版商BMFH PRESS
發(fā)行地址ATTN-BMFH, EDITORIAL OFF IPEC INC, 1-24-12 SUGAMO,TOSHIMA-KU, TOKYO, JAPAN, 170-0002
學(xué)科分類1.Science Citation Index Expanded (SCIE)--Microbiology | Nutrition & Dietetics; 2.Biological Abstracts--Microbiology | Nutrition & Dietetics; 3.BIOSIS Previews_BIOSIS Citation Index--Microbiology | Nutrition & Dietetics; 4.Essential Science Indicators--Microbiology;
出版語言English
The information of publication is updating

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)影響因子


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)影響因子@(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué))學(xué)科排名


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)總引論文


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)總引論文@(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué))學(xué)科排名


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)影響因子


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)總引頻次@(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué))學(xué)科排名


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)即時(shí)影響因子@(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué))學(xué)科排名


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)五年累積影響因子@(營(yíng)養(yǎng)與營(yíng)養(yǎng)學(xué))學(xué)科排名


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沙發(fā)
發(fā)表于 2025-3-21 22:07:46 | 只看該作者
Submitted on: 03 October 2001. Revised on: 30 January 2002. Accepted on: 27 March 2002. ___________________Bioscience of Microbiota Food and Health
板凳
發(fā)表于 2025-3-22 03:01:41 | 只看該作者
Submitted on: 06 August 2017. Revised on: 15 October 2017. Accepted on: 26 November 2017. ___________________Bioscience of Microbiota Food and Health
地板
發(fā)表于 2025-3-22 06:26:57 | 只看該作者
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發(fā)表于 2025-3-22 12:04:44 | 只看該作者
6#
發(fā)表于 2025-3-22 14:41:32 | 只看該作者
Submitted on: 01 March 2020. Revised on: 03 June 2020. Accepted on: 14 June 2020. ___________________Bioscience of Microbiota Food and Health
7#
發(fā)表于 2025-3-22 18:35:57 | 只看該作者
8#
發(fā)表于 2025-3-22 23:59:05 | 只看該作者
Submitted on: 19 October 1999. Revised on: 13 January 2000. Accepted on: 30 January 2000. ___________________Bioscience of Microbiota Food and Health
9#
發(fā)表于 2025-3-23 03:57:18 | 只看該作者
Submitted on: 14 September 2011. Revised on: 16 December 2011. Accepted on: 08 February 2012. ___________________Bioscience of Microbiota Food and Health
10#
發(fā)表于 2025-3-23 08:42:53 | 只看該作者
Submitted on: 10 May 2021. Revised on: 26 June 2021. Accepted on: 09 August 2021. ___________________Bioscience of Microbiota Food and Health
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