| 書目名稱 | Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing | | 副標(biāo)題 | A Delphi Survey | | 編輯 | Klaus Menrad,Demosthenes Agrafiotis,Fabio Terragni | | 視頻video | http://file.papertrans.cn/352/351033/351033.mp4 | | 叢書名稱 | Technology, Innovation and Policy (ISI) | | 圖書封面 |  | | 描述 | Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect- resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers‘ acceptance of genetically engineered food and agro-products still is relatively low (e. g. European Commission 1997, Hampel et al. 1997), at least in some member states of the EU. In contrast, representatives from politics and industry underline the necessity to apply modem biotechnology in the Agro-Food sector as well, mainly to ensure the competitiveness of EU agriculture and food industry and for employment reasons. Against this background there seems to be a need for a scientific analysis of the future impacts of modem biotechnology in the Agro-Food sector of the EU. Recent studies trying to analyse this issue (e. g. OECD 1992, Teuber 1992) usually comprise extrapolations of status-quo analyses. What has not been exploited so far in | | 出版日期 | Book 1999 | | 關(guān)鍵詞 | Biotechnologie; Ern?hrung; Food; Food Technology; Landwirtschaft; Lebensmittel; agriculture; biotechnology; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-642-52474-5 | | isbn_softcover | 978-3-7908-1215-2 | | isbn_ebook | 978-3-642-52474-5Series ISSN 1431-9667 | | issn_series | 1431-9667 | | copyright | Springer-Verlag Berlin Heidelberg 1999 |
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