| 書目名稱 | Functionality of Food Phytochemicals |
| 編輯 | Timothy Johns,John T. Romeo |
| 視頻video | http://file.papertrans.cn/350/349872/349872.mp4 |
| 叢書名稱 | Recent Advances in Phytochemistry |
| 圖書封面 |  |
| 描述 | Phytochemists are aware that their focus of interest is receiving attention from a wider segment of society and from a greater diversity of disciplines within the scientific community than ever before. Nonetheless, they were bemused to learn three years ago that "until recently scientists didn‘t even know phytochemi- cals existed" (Newsweek, April 24, 1994). Changing public perception of the positive contributions of phytochemicals to human well-being has foundations in scientific advances. With popular reports emphasizing the important implica- tions of phytochemicals in the daily lives of people, there is a pressing need for those working in this area to explain their diverse scientific activities to the public. Chemicals from plant foods are linked through epidemiological and ex- perimental studies with reduced incidence of chronic degenerative diseases. Phytomedicines, standardized according to particular constituents, are making increasing contributions to health care. Naturally occurring constituents of plants are recognized as fundamental to the appeal, quality, and marketability of food products. In light of such developments, perceptions by phytochemists of their own disci |
| 出版日期 | Book 1997 |
| 關(guān)鍵詞 | biochemistry; biology; cell culture; chemistry; development; plant; plants |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4615-5919-1 |
| isbn_softcover | 978-1-4613-7714-6 |
| isbn_ebook | 978-1-4615-5919-1Series ISSN 0079-9920 Series E-ISSN 2211-9094 |
| issn_series | 0079-9920 |
| copyright | Springer Science+Business Media New York 1997 |
|Archiver|手機(jī)版|小黑屋|
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