| 書目名稱 | Functional Properties of Traditional Foods |
| 編輯 | Kristberg Kristbergsson,Semih ?tles |
| 視頻video | http://file.papertrans.cn/350/349800/349800.mp4 |
| 概述 | Addresses the beneficial or functional properties of tradition foods.Unique in its focus on traditional foods.Evaluates properties of foods that native consumers have believed to be beneficial |
| 叢書名稱 | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| 圖書封面 |  |
| 描述 | This third book in the?.Trilogy of Traditional Foods., part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study..Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Ca?ahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa..The purpose of the book is to describe and sometimes evaluate properties of foods that native consume |
| 出版日期 | Book 2016 |
| 關(guān)鍵詞 | ISEKI; antioxidant capacity of foods; chemical characterization of foods; nutritional properties of foo |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4899-7662-8 |
| isbn_softcover | 978-1-4939-7944-8 |
| isbn_ebook | 978-1-4899-7662-8Series ISSN 2512-2223 Series E-ISSN 2512-2258 |
| issn_series | 2512-2223 |
| copyright | Springer Science+Business Media New York 2016 |
|Archiver|手機(jī)版|小黑屋|
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