| 書目名稱 | Functional Food Products and Sustainable Health | | 編輯 | Saghir Ahmad,Nasser Abdulatif Al-Shabib | | 視頻video | http://file.papertrans.cn/350/349676/349676.mp4 | | 概述 | Sheds light on the use of hydrocolloids, lipids, flavonoids in functional food.Focuses on functional foods developed by incorporation of antioxidants, supplements, probiotics, dietary fibers.Provides | | 圖書封面 |  | | 描述 | .There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products...This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.. | | 出版日期 | Book 2020 | | 關鍵詞 | antioxidants; bioactive molecules; dietary; nutrition; flavonoids; functional ingredients | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-15-4716-4 | | isbn_softcover | 978-981-15-4718-8 | | isbn_ebook | 978-981-15-4716-4 | | copyright | Springer Nature Singapore Pte Ltd. 2020 |
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